We’ll be exhibiting at the Future Food-Tech event in London and our Dr Tom Whitehead will be participating in the scientific program (details below). Connect with us to discuss how AI is employed to support innovation in the formulation of foods, fragrances, and beverages.
Scientific participation
Session Title: The AI Appetite: Data and Intelligence Unlocking the Next Era of Food Innovation
Timing: 25 Sep, 13:40-14:25
Location: Main stage
Intellegens participation: Dr Tom Whitehead, out Head of Machine Learning, will join the panel.
Session focus:
- What does the future of food innovation look like in an era shaped by AI, data, and advanced modelling? How are these technologies redefining how we grow, produce, and consume food?
- Why has AI adoption in the food sector lagged behind other industries and what are the barriers impeding implementation?
- In a competitive food ecosystem, how can companies collect and share data in ways that benefit the whole system?
- How can the perception of AI be shifted from a competitive threat to a collaborative tool?
- AI is often associated with cost savings, what does this actually look like in practice and where are examples?
