We’ll be exhibiting and participating in the scientific program at this event focused on research in the Food & Beverage industry.
We’d be delighted to discuss how machine learning is being applied to accelerate development of foods and related products – finding new formulations, enabling fast re-formulation, and guiding experimental work to achieve project targets with 50-80% fewer tests.
Discussion session
Session Title: From recipe to finished product: Can automation get it right?
Timing: 2pm, Thursday 24 September.
Intellegens participant: Dr Tom Whitehead, Head of Machine Learning
Tom will bring experience of practical formulation projects in industry, in which machine learning methods have been successfully applied to experimental and process design. His perspective will help the session to explore the possibilities, best practices, and limitations of applying AI and of how to most effectively blend automation with human domain experience.
