Reformulate Smarter: Using AI to do more with less
Date: 13th Aug 4.30pm BST
Presenter: Dr Charlie Phillips, Intellegens
The food and beverage industry is under constant pressure to renovate existing products, reducing cost, removing ingredients, and meeting evolving consumer and regulatory demands – all without compromising on taste, texture, or shelf life. In this session, we’ll show you how Alchemite™ transforms your historical formulation data into a powerful guide for what to make next. Live, we’ll use a machine learning model trained on previous formulation data and use it to predict high-performing new formulations that use fewer ingredients – cutting your lab workload and accelerating the path from reformulation brief to validated product.
