Reformulate Smarter: Using AI to do more with less
Date: Weds 13 May – 16:00 UK // 11:00 US Eastern
Presenter: Dr Charlie Phillips, Intellegens
Almost 75% of global food and beverage product launches are reformulations or line extensions. The industry is under constant pressure to renovate existing products – removing ingredients and meeting evolving consumer and regulatory demands. At the same time, cost reduction is top priority for 59% of F&B developers. And all of this must be achieved without compromising on taste, texture, or shelf life. In this session, we’ll show you how Alchemite™ machine learning can transform your legacy formulation data into a powerful guide for what to make next. Live, we’ll use a machine learning model trained on previous formulation data to predict high-performing new formulations that use fewer ingredients – cutting your lab workload and accelerating the path from reformulation brief to validated product.
